Courtesy of Florida Tomato Commission
Serve With:
Fresh garden salad
Your favorite bread
Fresh-brewed iced tea
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
* 1 lb. frozen cheese tortellini
* 1 c. frozen peas
* 4 Tbsp. balsamic salad dressing OR Italian salad dressing, divided
* 2 large tomatoes, cut in chunks (about 2 1/2 c.)
* 1/2 c. mixed salad greens, such as watercress, arugula, or mixed greens
* 1/2 c. diced sweet onion
1. Cook tortellini according to pkg. directions, adding peas during the last 30 sec.; drain; place in a bowl. Add 2 Tbsp. salad dressing; toss gently, cool.
2. Just before serving, add tomato, salad greens, onion and remaining 2 Tbsp. salad dressing; toss gently.
Calories: 428; Total Fat: 14g; Saturated Fat: 4g; Cholesterol: 77mg; Total Carbs: 56g; Fiber: 5g; Protein: 20g; Sodium: 602mg;