Smoked Sausage Products
Smoked Pork and Beef Sausage
Pyburn’s smoked pork and beef is made with a mixture of freshly ground pork and beef and filled into natural hog casing. We smoke our sausages until perfectly juicy and smoky. Seasoned with our homemade spices and herbs, our sausages are great for the grill, oven, or pan fried.
Smoked Hot Sausage
Pyburn’s smoked hot sausage is made with a mixture of freshly ground pork and beef and filled into natural hog casing. We smoke our sausages until perfectly juicy and smoky. Seasoned with our homemade spices and herbs, our sausages are great for the grill, oven, or pan fried.
Smoked Garlic Sausage
Our most popular smoked sausage, Pyburn’s smoked garlic sausage is made with a mixture of freshly ground pork and beef and filled into natural hog casing. We smoke our sausages until perfectly juicy and smoky. Seasoned with our homemade spices and herbs, our sausages are great for the grill, oven, or pan fried.
Smoked Beef Sausage
Pyburn’s smoked beef sausage is made with freshly ground beef and filled into natural hog casing. We smoke our sausages until perfectly juicy and smoky. Seasoned with our homemade spices and herbs, our sausages are great for the grill, oven, or pan fried.
Smoked Venison Sausage
Pyburn’s smoked venison sausage is made with a mixture of freshly ground pork and venison and filled into natural hog casing. We smoke our sausages until perfectly juicy and smoky. Seasoned with our homemade spices and herbs, our sausages are great for the grill, oven, or pan fried.
Smoked Green Onion Sausage
Pyburn’s smoked green onion sausage is made with a mixture of freshly ground pork and green onion and filled into natural hog casing. We smoke our sausages until perfectly juicy and smoky. Seasoned with our homemade spices and herbs, our sausages are great for the grill, oven, or pan fried.
Smoked Jalapeño and Cheese Sausage
Pyburn’s smoked jalapeño and cheese sausage is made with a mixture of freshly ground pork, jalapeños, cheddar cheese and filled into natural hog casing. We smoke our sausages until perfectly juicy and smoky. Seasoned with our homemade spices and herbs, our sausages are great for the grill, oven, or pan fried.